Reduce losses and increase efficiency on filling lines using real-time line OEE analytics. Eliminate guesswork and discover the real downtime reasons.
In the food and beverage processing industry, efficient and flexible packaging and filling of different types of products contribute significantly to the success of the companies.
With the increase in the number of new mixed beverages and foods, packaging materials, and packaging formats, operators are also facing the problem of responding quickly and flexibly to new challenges. It requires not only more efficient working practices but also carefully planned logistics to ensure the proper handling of products and packaging materials.
In a value-added chain of production, filling and packaging are the final and most cost-intensive steps. Availability of filling and packaging lines is between 50 and 80 percent. Unavailability of the filling line means a loss. Even the shortest downtime, so-called micro-stops, if accumulated, will significantly reduce line efficiency. Therefore, the causes of downtime should be identified.